Heating & Plumbing for Pubs and Bars
A pub or bar often has a large open trading area to heat, a kitchen if food is served, and busy periods concentrated around evenings and weekends.
A pub or bar often has a large open trading area to heat, a kitchen if food is served, and busy periods concentrated around evenings and weekends. Cellar cooling and bar hot water sit alongside the general heating of the building.
Heating a large open trading floor
A bar area with high ceilings and a mix of standing and seated space needs different heating consideration to a series of smaller rooms.
Working around evening and weekend trade
Where the fault allows it, we plan visits for quieter daytime periods rather than evenings and weekends when trade is busiest.
What we need from you to quote
Trading hours including peak evenings and weekends, whether food is served, and any cellar cooling equipment on site.
Book a pub or bar heating visit
Tell us your trading hours and whether food is served and we will plan around your busiest times.
Questions we get asked
Do you work on cellar cooling systems?
Cellar cooling that uses refrigerant is covered under our REFCOM (F-Gas) registration; tell us the equipment type when booking.
Can repairs be scheduled around weekend trade?
Where the fault allows it, yes. We will aim for quieter weekday periods rather than peak trading times.
Does serving food change what needs checking?
Yes, a kitchen adds its own hot water and ventilation demand alongside the general heating of the trading area.